Sunny Thai Dipping Sauce

• ¼ c. sunflower seeds
• ¼ c. pumpkin seeds toasted 10 min.
• 1 T sunflower oil
• 2 T soy sauce
• 1 garlic clove
• 1 1-inch chunk ginger
• 3 oz. water
• 1/8 t. chili oil

Directions

Roast the seeds at 350 F for 7 minutes. Grind in a food processor while warm. Add remaining ingredients and puree until smooth.

Taken from littlelocavores.blogspot.com