Roasted Fingerling Potatoes and Carrots

• 2 lbs. fingerling potatoes
• 3 or 4 peeled and quartered carrots
• 1 tsp salt
• 1 tsp fresh cracked black pepper
• 1 tsp fresh chopped rosemary
• 3 tablespoons olive oil

Combine together. Spread on a roasting pan. I prefer an aluminum foil covered one to help with cleanup. Roast at 350*F for an hour.