Napa Cabbage, Carrot and Almond Slaw with Honey

• 6 tablespoons extra-virgin olive oil
• 1 2 tablespoons plus 2 teaspoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• Salt
• 2 carrots, grated
• 1 head napa cabbage, shredded
• 3/4 cup sliced almonds, toasted
• 1 bunch of green onions (scallions) sliced

Directions

In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage, scallions and almonds and toss to combine.