Herbed New Potatoes

  • 2 pounds new potatoes, quartered 
  • 2 tablespoons olive oil 4 garlic cloves, minced 
  • 6 tbsps mixed chopped fresh herbs


Steam potatoes until tender, about 9 minutes. Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season to your liking with salt and pepper. Transfer to bowl and serve.