German-Style Apples and Cabbage

• 4 packed cups thinly sliced cabbage
• 3 cups peeled, sliced tart apples
• 1 cup sliced red onion
• 1/2 cup apple cider or beer
• 1/4 cup cider vinegar
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• coursely ground black pepper

Directions

Place cabbage, apples, onion and cider or beer in heavy saucepan or skillet. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes. Add remaining ingredients; cook another 7-8 minutes. Add more cider if necessary to keep vegetables from sticking.