Chard with Potatoes and Garlic
- 3 medium Potatoes, peeled and cut in 1 in. chunks
- about ⅓ c. Olive Oil
- about 5 plump cloves Garlic, thinly sliced
- 1 big bunch Swiss Chard, tough center stalk removed, greens cut into ½ in. wide strips
Add half of the Swiss chard, sprinkle with kosher salt, and toss with the potatoes. Add the remaining chard, season with salt, toss. Cook until the greens have wilted, 3-4 minutes. Taste. Season with additional salt, if needed, and freshly ground black pepper. Serve hot or at room temperature.