Best Peach Cobbler Ever

  • 6 medium sliced peaches
  • 2 T. butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 T. cornstarch
  • 1/2 c. water
  • 1 c. milk
  • 1 c. white sugar
  • 1 c. all-purpose flour
  • 2 t. baking powder
  • 1 pinch salt
  • 1/2 c. butter
  • 1 t. ground cinnamon
  • 1/4 t. ground nutmeg


Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Taken from