The refrigerator drawer is the perfect environment for roots. Keep them in a plastic bag to retain moisture. In large quantities, store beets in dark place that is 38-42 degrees F and 90 percent humidity. Common places that work well are a basement (away from the furnace), garage, root cellar, or a dark and cool closet or kitchen cupboard close to the floor.
Beets are very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C, Iron and Magnesium, and a very good source of Dietary Fiber, Folate, Potassium and Manganese.
The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet.
In many cultures the belief persists that if a man and a woman eat from the same beet, then they will fall in love.
Beets are a traditional food eaten at Rosh Hashanah, the Jewish New Year.