Vegetables
Summer CSA Veggies
Arugula
Beets
Bok Choi
Broccoli
Cabbage
Carrots
Chard
Cucumbers
Daikon
Delicata Squash
Eggplant
Fennel
Kale
Kohlrabi
Leeks
Lettuce
Lettuce Mix
Napa Cabbage
Onion
Parsley
Peppers
Potatoes
Purple Top Turnips
Radish
Rutabaga
Summer Squash
Sweet Potatoes
Tatsoi
Tomato
Yokattana
Winter CSA Veggies
Arugula
Beets
Butternut Squash
Carrots
Celeriac
Daikon Radish
Kale
Potatoes
Purple Top Turnips
Napa Cabbage
Rutabaga
Spinach
Sweet Potatoes
Tatsoi
Watermelon Radish
Yokattana
You-Pick Veggies
Cherry Tomatoes
Green Beans
Ground Cherries
Lunchbox Mini Peppers
Rosemary
Sage
Shelling Peas
Snow Peas
Thyme
Tomatillos
Recipes
Soups & Sauces
Baba Ghanoush
Basic Cabbage Kimchi
Beet & Pear Puree
Beet and Parsnip Soup
Broccoli Soup
Cabbage Soup with Apples and Thyme
Cabbage and Radish Kimchi
Carrot and Ginger Soup
Gingered Parsnip Bisque
Italian Sausage Soup
Kale Pesto
Kids Favorite Pea Soup
Kiss Me Tomorrow Salad Dressing
Lively Lettuce Soup with Croutons
Onion Dip from Scratch
Peach Salsa
Pesto
Potato Leek Soup
Pureed Butternut Squash Soup
Ribollita ala Toscana
Small Batch Fig Jam
Spinach Mushroom Barley Soup
Strawberry Avocado Salsa
Sunny Thai Dipping Sauce
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
The Party Starter (Melon Cocktail)
Tomatillo Salsa
Tzatziki Cucumber Sauce
Winter Squash, Leek and Apple Soup
Salads
Apple, Endive & Grape Salad
Arugula, Apple and Radish Salad with Cider Vinaigrette
Bean and Cucumber Salad
Broccoli Orange Salad with Orange Vinaigrette
Celeriac & Beet Salad
Cucumber, Tomato & Red Onion Salad
Daikon, Carrot & Broccoli Slaw
Fava Bean Salad w/ Roasted-Garlic Vinaigrette
Grilled Corn Confetti Slaw
Honeydew Relish Salad
Kale Salad with Pine Nuts, Currants and Parmesan
Mixed Green Salad with Carrots and Peas
Mixed Green Salad with Strawberry Dressing
Napa Cabbage, Carrot and Almond Slaw with Honey
Pea and Cabbage Slaw
Radish and Cabbage Coleslaw
Rainbow Salad
Roasted Beet Salad
Roasted Eggplant Salad
Roasted Potato, Kale and Beet Salad
Romaine & Gorgonzola Salad with Roasted Garlic Dressing
Sesame Edamame and Sugar Snap Pea Salad
Shaved Summer Squash and Cucumber Salad
Spinach Salad w/ Pears & Red Onion
Tomato & Fennel Salad
Warm Potato Salad with Cilantro & Toasted Cumin
Farmer Kirstie's Tatsoi Salad
Desserts
Best Peach Cobbler Ever
Blackberry Cobbler
Brown Butter Squash Waffles
Chocolate Beet Cake
Chocolate Raspberry Pie
Fig Bars w/ Thyme
Grape Tart
Peach Blackberry Pie
Pear Pie
Pumpkin Pie
Pumpkin Spice Bundt Cake with Buttermilk Icing
Pumpkin or Squash Muffins
Quinoa Brownies
Raspberry Cobbler
Red Wine Caramel Apples
Renee's Bread Pudding
Side Dishes
Baked New Potatoes
Balsamic Glazed Roasted Beets
Basic Bok Choi
Beer Batter-Fried Kale
Beet and Basil Pancakes
Braised Mixed Greens and Garlicky Beans on Toast
Braised Turnips with Poppy-Seed Bread Crumbs
Caramelized Green Beans
Caramelized Turnips
Carrot Patties
Carrot and Pea Saute
Cauliflower Puree with Garlicky Chard
Celeriac & Rutabaga Puree
Celery Root, Kohlrabi & Apple Puree
Creamy Cucumber and Grilled Potato Salad
Crostini with Kale and Parmesan
Dill Pickles
Dilly Beans
Easy Roasted Peppers
Eve's Wednesday Newspaper Eggplant Relish
Fennel & Potato Bake
Fresh Corn Fritters
Garlic Dill New Potatoes
German-Style Apples and Cabbage
Gingered Carrot and Kale Ribbons
Goat Cheese Torta
Green Beans w/ Carmelized Shallots
Green Beans w/ Hollandaise Sauce
Grilled Corn on the Cob w/ Cilantro Fresco Butter
Herbed New Potatoes
Kale and Tomato Side Dish
Kale with Caramelized Leeks
Kickin' Collard Greens
Onions Baked w/ Rosemary & Cream
Oven Roasted Cauliflower
Oven-roasted Parsnips
Overnight Chinese Daikon Radish Recipe
Parsley Potatoes
Pita Chips
Potato Pancakes
Radishes - Dill Butter – Baguette
Roasted Acorn Squash
Roasted Eggplant with Basil Recipe
Roasted Fennel
Roasted Fingerling Potatoes and Carrots
Rutabaga Oven Fries
Sautéed Greens with Kohlrabi and Pistachios
Sesame Soy Beans and Peppers
Smashed Celeriac
Smashed Potatoes with Cabbage
Spicy Smoky Kale Chips Recipe
Spring Turnips with Greens and Raisins
Steamed Root Vegetables and Cabbage with Dill
Stir Fry Sesame Yokattana
Summer Squash Crisps
Tomatillo Mary
Turnip Gratin
Winter Squash Stuffing
Winter Squash with Browned Butter and Rosemary
Main Dishes
Baked Spaghetti Squash with Garlic and Butter
Baked Tomatoes Oregano
Brussels Sprouts & Butternut Squash
Bubble and Squeak
Butternut Squash Lasagne
Carrot & Spinach Quiche
Chard Stuffed Acorn Squash with Garlic Cream
Chard with Potatoes and Garlic
Chicken and Parsnip "Fries" with Spicy Vinegar
Chicken w/ Garlic, Basil & Parsley
Collard Spring Rolls w/ Thai Dipping Sauce
Double-Dutch Mac and Cheese with Chard
Fettucini w/ Balsamic Delicata Squash & Bitter Greens
Fresh Corn Fritters
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
Kohlrabi Pancakes
Leek & Chard Gratin
Moroccan Meatballs
Parmesan-Roasted Butternut Squash
Pasta With Herbs and Butternut Squash
Penne w/ Sausage & Escarole
Ricotta Pasta w/ Fava Beans & Bacon
Roasted Delicata Squash Recipe
Roasted Kohlrabi & Butternut Squash
Roasted Roots
Spaghetti Squash
Spinach and Garlic Scape Frittata
Stir-Fried Cauliflower Rice
Stir-Fry of Napa Cabbage and Carrots
Stuffed Acorn Squash
Stuffed Peppers
Thyme Scented White Bean Cassoulet
Tromboncino with Sausage, Greens and Goat Cheese
Turkey Breast & Delicata Squash Stuffed w/ Apple Cornbread Dressing
Turkey Pot Pie
Warm Mashed Potato and Swiss Chard Terrine
Zucchini Bread Pancakes
Pennypack Farm Recipes
Submit your own...
Steve and Velga's Stir Fried Veggies and Udon Noodles
Farmer Kirstie's Napa Cabbage Rolls
Farmer Steph's Spiralized Sweet Potatoes
Farmer Kirstie's Tatsoi Salad
Ron's Sweet Potato, Ancho Chili, and Chard Soup
Turnip Red Bean Stew
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